Photo
Video

100 YEARS/STYLE/EAST LONDON

fun video about 100 years of East London style in 100 seconds.  From Sept 13th 1911 to Sept 13th 2011.

Photo
Interestingly, the cacao tree is a species of the genus Theobroma which translate from the Latin as ‘the food of the Gods’

Interestingly, the cacao tree is a species of the genus Theobroma which translate from the Latin as ‘the food of the Gods’

Photo
You love someone, you open yourself up to suffering, that’s the sad truth.  Maybe they’ll break your heart, maybe you’ll break their heart and never  be able to look at yourself in the same way.  Those are the risks.  You see two people and you think they belong together, but nothing happens. 
The thought of losing so much control over personal happiness is unbearable.  That’s the burden.  Like wings we feel that weight on our backs, but they are a burden that lifts us. Burden which allow us to fly…

pic from http://weheartit.com/entry/13982387

You love someone, you open yourself up to suffering, that’s the sad truth.  Maybe they’ll break your heart, maybe you’ll break their heart and never be able to look at yourself in the same way.  Those are the risks.  You see two people and you think they belong together, but nothing happens. 

The thought of losing so much control over personal happiness is unbearable.  That’s the burden.  Like wings we feel that weight on our backs, but they are a burden that lifts us. Burden which allow us to fly…

pic from http://weheartit.com/entry/13982387

Photo
sweettoothgirl:

Vanilla Pudding with Sauteed Pears
Serves: 4 / Hands-On Time: 20m / Total Time: 1hr 30m
Ingredients:
For The Pudding:
1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
4 eggs
2 tablespoons unsalted butter, melted; plus 2 more tablespoons (unmelted) for the pears
1 1/2 teaspoons vanilla
2 tablespoons unsalted butter, melted
For The Sauteed Pears:
2 pears
2 tablespoons unsalted butter
2 tablespoons sugar
ground cinnamon
Directions:
Make the pudding. In a medium saucepan, combine 1/3 cup sugar, cornstarch, and salt. Whisk in the whole milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute.
Remove from heat. Whisk in vanilla and melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.
Prepare the pears. Core and thinly slice the pears. In a skillet, over medium-high heat, melt the butter.
Saute the pears in the butter for 3 minutes. Sprinkle with 2 tablespoons sugar and cook, stirring, until the sugar turns golden. 3 minutes.
Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.

sweettoothgirl:

Vanilla Pudding with Sauteed Pears

Serves: 4 / Hands-On Time: 20m / Total Time: 1hr 30m

Ingredients:

For The Pudding:

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 eggs
  • 2 tablespoons unsalted butter, melted; plus 2 more tablespoons (unmelted) for the pears
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons unsalted butter, melted

For The Sauteed Pears:

  • 2 pears
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • ground cinnamon

Directions:

  1. Make the pudding. In a medium saucepan, combine 1/3 cup sugar, cornstarch, and salt. Whisk in the whole milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute.
  2. Remove from heat. Whisk in vanilla and melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.
  3. Prepare the pears. Core and thinly slice the pears. In a skillet, over medium-high heat, melt the butter.
  4. Saute the pears in the butter for 3 minutes. Sprinkle with 2 tablespoons sugar and cook, stirring, until the sugar turns golden. 3 minutes.
  5. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.
Photoset

Venomous villains ! inspired by the Disney villains

taken from one of my favorite fashion blog www.thecherryblossomgirl.com

Cruella: H&M dress, Topshop coat

Captain hook: Primark coat, Zara blouse

The Evil Queen: Vintage cape, Shumaq dress

Maleficent: Vintage cape, Yeojin Bae dress

The Queen of hearts: Vintage coat

Medusa: Agnes B dress

Crowns, stones, cigarette holder, scepter : La poupée merveilleuse and BHV

-

Photographe: Pauline Darley

Maquillage et coiffure: MademoiselleMu

Stylisme: Louise & Alix

Photo
This is way too cute <3

This is way too cute <3

(Source: euphoric-wonderland, via lovefilledkisses)